About Vermont Sticky Buns

Vermont Sticky Buns started out of Chef Jerimiah Gradziel's love of fresh baked good made from the finest ingredients from local farmers. In his foods, he is able to take his country home style of Vermont and fuse it with European decadence from his years working in French and German Cuisine. Chef Jerimiah, a graduate from Johnson and Wales Culinary institute has over ten years of experience in the restaurant industry and is now taking his experiences and his passion of food to bring you Vermont Sticky Buns. For the late night cravings to being part of your daily offerings in hometown shops.

Enjoy!

Jay